8 Reasons to Love Eggs

These versatile ingredients serve all sorts of purposes in all kinds of recipes.|Text: Aliza Green and Jason Horn

Eggs can garnish.
Randy Mayor

7. Eggs can garnish.

Fact: Sliced, sieved, or chopped hard-cooked eggs make a colorful garnish for vegetables and salads.

Try it: Bits of egg add visual and textural interest in Grilled Tuna Niçoise Salad, our quick-and-easy version of a South-of-France classic.

View Recipe: Grilled Tuna Niçoise Salad


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