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8 Reasons to Love Eggs

These versatile ingredients serve all sorts of purposes in all kinds of recipes.

Eggs can garnish.
Randy Mayor, Text: Aliza Green and Jason Horn

7. Eggs can garnish.

Fact: Sliced, sieved, or chopped hard-cooked eggs make a colorful garnish for vegetables and salads.

Try it: Bits of egg add visual and textural interest in Grilled Tuna Niçoise Salad, our quick-and-easy version of a South-of-France classic.

View Recipe: Grilled Tuna Niçoise Salad

Next8. Eggs can enrich.

Eggs can coat.

Previous Slide 6. Eggs can coat.

Eggs can enrich.

Next Slide 8. Eggs can enrich.

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Eggs can garnish.

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