5. Eggs can glaze.
Fact: Beaten egg white, whole egg, or yolk is brushed onto dough before cooking for shiny baked goods, such as breads, rolls,
and Danish pastries.
Try it: A quick coating of egg wash just before baking gives these yeasty Cloverleaf Honey-Wheat Rolls appealingly glossy, browned tops.
View Recipe: Cloverleaf Honey-Wheat Rolls
Next6. Eggs can coat.
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