Leftover Egg Yolk Recipes

10 ideas to make use of leftover egg yolks

Aioli
Photo: Becky Luigart-Stayner

Aioli

2 Pasteurized Yolks

If you've never had homemade mayonnaise before, this aioli will be a revelation. It's easy to make and its wonderful, garlicky flavor is miles above the jarred stuff. Make a batch and try it in everything―sandwiches, dips, dressings, sauces, you name it.

View Recipe: Aioli

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