Leftover Egg Yolk Recipes

10 ideas to make use of leftover egg yolks

Makaruni Pasta with Morel Mushroom Sauce Recipe
Photo: Becky Luigart-Stayner

Makaruni Pasta with Morel Mushroom Sauce

5 Yolks

Lidia Bastianich refers to the dough for this rustic hand-shaped pasta as "Rich Man's Golden Pasta." She tell us, "In Italy, it's a luxury to use precious egg yolks to moisten and enrich pasta dough. Makaruni, common in my birthplace of Istria, is a pasta my grandmother used to make when there was no time to roll, cut, and shape other pastas. Use this rich dough to prepare pappardelle when time allows."

View Recipe: Makaruni Pasta with Morel Mushroom Sauce

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