10 ideas to make use of leftover egg yolks
4 YolksEgg yolks thicken this classic French stovetop custard sauce. Drizzle it over fresh fruit or cakes. Keep leftovers in the
refrigerator for up to three days.View Recipe: Cinnamon Crème Anglaise
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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