Leftover Egg Yolk Recipes

10 ideas to make use of leftover egg yolks

  • Print
  • |
  • Email
Cinnamon Crème Anglaise Recipe
Photo: Becky Luigart-Stayner

Cinnamon Crème Anglaise

4 Yolks

Egg yolks thicken this classic French stovetop custard sauce. Drizzle it over fresh fruit or cakes. Keep leftovers in the refrigerator for up to three days.

View Recipe: Cinnamon Crème Anglaise

More Ways To Get Cooking Light



JavaScript must be enabled to use this Calendar module.

Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe