Leftover Egg Yolk Recipes

10 ideas to make use of leftover egg yolks

Vanilla Bean Pudding Recipe
Photo: Randy Mayor

10 Egg Yolk Recipes

Egg whites add light, airy texture to baked goods and desserts. But don't discard those yolks! Put their rich, thickening properties to use in custards, condiments, and puddings—like our Vanilla Bean Pudding which uses two yolks. To store: Place leftover yolks in an airtight container, cover with a thin layer of water, and refrigerate for up to two days.

View Recipe: Vanilla Bean Pudding

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