Kick up your recipe repetoire with a little help from this secret (sometimes not-so-secret) ingredient.
Photo: Randy Mayor
Whole milk yogurt contributes a silky, creamy texture to this mild Indian vegetarian stew. Serve with steamed or sautéed spinach and Indian bread. Replicate naan, the Indian flatbread, by cooking flour tortillas in a grill pan or cast-iron skillet until blackened in spots.