Kick up your recipe repetoire with a little help from this secret (sometimes not-so-secret) ingredient.
Photo: Johnny Autry
When it was Linda Stoneking's turn to host her supper club, she decided to incorporate in-season corn as a theme to challenge her guests. Her salad creation was the favorite that night. Yogurt in the chicken's marinade tempers the heat from the Sriracha and keeps this dish family-friendly.