Chickpea Curry with Yogurt
Whole milk yogurt contributes a silky, creamy texture to this mild Indian vegetarian stew. Serve with steamed or sautéed spinach
and Indian bread. Replicate naan, the Indian flatbread, by cooking flour tortillas in a grill pan or cast-iron skillet until
blackened in spots.
View Recipe: Chickpea Curry with Yogurt