Cooking with Yogurt
Yogurt isn't just for serving à la carte anymore. Make dressing creamier, baked goods more moist, and smoothies—well—smoother.
We've already give you all the facts you need to know about yogurt. This time, we're bringing you the best recipes to utlize this creamy, cultured milk.
We'll start you off with a Greek Yogurt with Warm Black and Blueberry Sauce.
Sweet, frozen berries make this a year-round treat to be enjoyed on tangy Greek yogurt. A fan of dessert for breakfast? This recipe packs the protein, so don't feel bad if you decide to start your day with an indulgence.
View Recipe: Greek Yogurt with Warm Black and Blueberry Sauce