Whether it's lending rich depth to a pan sauce or turning a boring piece of chicken into a moist pan-fried main, yogurt should be a staple in your healthy refrigerator. Most of these recipes feature plain yogurt. Use your favorite brand, or look for a new one. We like yogurts that do not have added sugars, thickeners, or colorings.
Cooking with Yogurt
Yogurt isn't just for serving à la carte anymore. Make dressing creamier, baked goods more moist, and smoothies—well—smoother. We've already given you all the facts you need to know about yogurt. This time, we're bringing you the best recipes to utilize this creamy, cultured milk.
We'll start you off with a Greek Yogurt with Warm Black and Blueberry Sauce. Sweet, frozen berries make this a year-round treat to be enjoyed on tangy Greek yogurt. A fan of dessert for breakfast? This recipe packs the protein, so don't feel bad if you decide to start your day with an indulgence.