Yogurt isn't just for serving à la carte anymore. Make dressing creamier, baked goods more moist, and smoothies—well—smoother. We've already give you all the facts you need to know about yogurt
. This time, we're bringing you the best recipes to utlize this creamy, cultured milk.
We'll start you off with a Greek Yogurt with Warm Black and Blueberry Sauce.
Sweet, frozen berries make this a year-round treat to be enjoyed on tangy Greek yogurt. A fan of dessert for breakfast? This recipe packs the protein, so don't feel bad if you decide to start your day with an indulgence.
View Recipe: Greek Yogurt with Warm Black and Blueberry Sauce