By: By David Bonom & Ann Taylor Pittman
Photo: Johnny Autry
Of all the shortcut ingredients for the healthy cook, a good marinara is one of the finest because it delivers the pleasures of slow-cooking—in a jar. If you've ever put up your own sauce, you know the work involved. A good factory marinara (and please see the buying notes on the next slide, because there are a few things to look for) is thick, packed with flavor from herbs and garlic, and, above all, tastes like concentrated summery-tomatoey goodness. Think about what those qualities can do for your everyday cooking: add body to stew or chili; make a tangy braising liquid for meaty lamb shanks; and turn out hearty, gooey baked pasta.