Use its rich, slow-simmered herb-and-tomato goodness as a starting point for dinner, be it chili, braised lamb, poached eggs, or baked pasta.
Photo: Johnny Autry
The cooked flour and oil mixture, known as roux, thickens this gumbo-inspired stew. Marinara sauce adds body, enriches the color and taste, and provides slightly tangy notes for a more rounded flavor.
View Recipe: Chicken and Sausage Stew