Start with a Jar of Pasta Sauce

Use its rich, slow-simmered herb-and-tomato goodness as a starting point for dinner, be it chili, braised lamb, poached eggs, or baked pasta.|By David Bonom & Ann Taylor Pittman

Slow-Braised Lamb Shanks Recipe
Photo: Johnny Autry

Slow-Braised Lamb Shanks

A long, gentle simmer produces buttery, fork-tender meat. This is a definite sure-to-please option for your next dinner party.

View Recipe: Slow-Braised Lamb Shanks

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