Start with a Jar of Pasta Sauce

Use its rich, slow-simmered herb-and-tomato goodness as a starting point for dinner, be it chili, braised lamb, poached eggs, or baked pasta.|By David Bonom & Ann Taylor Pittman

Chicken and Sausage Stew Recipe
Photo: Johnny Autry

Chicken and Sausage Stew

The cooked flour and oil mixture, known as roux, thickens this gumbo-inspired stew. Marinara sauce adds body, enriches the color and taste, and provides slightly tangy notes for a more rounded flavor.

View Recipe: Chicken and Sausage Stew

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