Start with a Jar of Pasta Sauce

Use its rich, slow-simmered herb-and-tomato goodness as a starting point for dinner, be it chili, braised lamb, poached eggs, or baked pasta.|By David Bonom & Ann Taylor Pittman

Eggs Poached in Tomato Sauce with Onions and Peppers Recipe
Photo: Johnny Autry

Eggs Poached in Tomato Sauce with Onions and Peppers

Vegetarian delight: A chunk of hearty toast soaks up savory deliciousness from tangy sauce and creamy egg yolk.

View Recipe: Eggs Poached in Tomato Sauce with Onions and Peppers

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