Start with a Jar of Pasta Sauce

Use its rich, slow-simmered herb-and-tomato goodness as a starting point for dinner, be it chili, braised lamb, poached eggs, or baked pasta.|By David Bonom & Ann Taylor Pittman

Poblano-Jalapeño Chili Recipe
Photo: Johnny Autry

Poblano-Jalapeño Chili

This chili is meaty, juicy, and moderately spicy. For a bit of crunch, top with thinly sliced radishes.

View Recipe: Poblano-Jalapeño Chili

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