2. That said, carving pumpkins are not really eating pumpkins. Small, thinner-skinned eating varieties are grown for sweetness and flavor that the more fibrous jack-o'-lantern pumpkins lack. So if you're cooking fresh rather than canned, look for varieties like Small Sugar, New England Pie, and Long Island Cheese (which got its name from its wheel-of-curds shape and cooks beautifully). Sure, you can eat the carving kind, but it will taste more like potato than pumpkin.