Put those pumpkins to work in the kitchen in no time with these tips. Because there is more to this squash than meets the
eye.|Text: Tamar Haspel
Step 3: Cut the pumpkin in half using a heavy chef's knife. Scrape the flesh with a spoon to remove any remaining fibers.
Plug in and let Old Faithful help out with feeding a crowd. These recipes are delightfully savory and yield 8 servings or
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