Put those pumpkins to work in the kitchen in no time with these tips. Because there is more to this squash than meets the
eye.|Text: Tamar Haspel
Step 2: Scoop out stringy fibers and seeds; toss the fibers. Rinse and save the seeds to toast (see slide 5).
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
Copyright © 2014
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.