3. Bagged Greens
Bagged greens of all types are now widely available, including spinach, arugula, kale, mustard greens, and watercress, just to name a few. It costs a little more, but buying bagged greens saves you the time and trouble of removing stems and removing excessive grit. Bagged greens require little more than a rinse and spin and they’re ready to go. We love them for making quick work of both baby spinach and turnip greens in Winter Greens, Asiago, and Anchovy Pizza or the base for a quick weeknight side salad.