Choose wild Paciﬁc salmon, especially Alaskan salmon, if you are concerned about sustainability. Alaskan salmon populations and ﬁsheries are very well managed. Salmon’s high fat content keeps it moist even when slightly overcooked—so it’s a perfect option for the intense heat of the grill. To add variety to your normal grill regimen, try grilling on a cedar plank. This gives salmon a smoky taste, like in this recipe.
View Recipe: Cedar Plank-Grilled Salmon