6 Common Saltwater Fish and Shellfish

Let these common types of fish and shellfish be the stars of tonight's dinner. Low-fat, fast-cooking, and super healthy, you can’t go wrong once you brush up on your seafood IQ.



Finding sustainable shrimp is tricky: Wild shrimp are often caught with damaging trawling gear, and farmed shrimp can be tainted. One standard for sustainable shrimp is set by the Marine Stewardship Council— look for the Council’s blue-and-white check mark on packaging. As a default choice, stick with U.S. or Canadian shrimp. And then try them in this highly-rated recipe.

View Recipe: Basil Shrimp with Feta and Orzo


More Ways To Get Cooking Light



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Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe