Many recipes call for lump crabmeat. When buying crabmeat, the meat should have a white or creamy color; skip meat that looks
gray or blue. Smell the meat, as you would any seafood. Quality crabmeat should smell like the ocean, and the texture should
feel ﬁrm and moist. Be sure to remove pieces of shell before using crabmeat in recipes. Try working crabmeat into this delicious
recipe, which combines tender crab with wholesome cornbread.
View Recipe: Mini Corn Bread Crab Cakes with Lemon-Caper Sauce