6 Common Saltwater Fish and Shellfish

Let these common types of fish and shellfish be the stars of tonight's dinner. Low-fat, fast-cooking, and super healthy, you can’t go wrong once you brush up on your seafood IQ.



Many recipes call for lump crabmeat. When buying crabmeat, the meat should have a white or creamy color; skip meat that looks gray or blue. Smell the meat, as you would any seafood. Quality crabmeat should smell like the ocean, and the texture should feel firm and moist. Be sure to remove pieces of shell before using crabmeat in recipes. Try working crabmeat into this delicious recipe, which combines tender crab with wholesome cornbread.

View Recipe: Mini Corn Bread Crab Cakes with Lemon-Caper Sauce


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Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe