6 Common Saltwater Fish and Shellfish

Let these common types of fish and shellfish be the stars of tonight's dinner. Low-fat, fast-cooking, and super healthy, you can’t go wrong once you brush up on your seafood IQ.

Pacific Salmon

Pacific Salmon

Choose wild Pacific salmon, especially Alaskan salmon, if you are concerned about sustainability. Alaskan salmon populations and fisheries are very well managed. Salmon’s high fat content keeps it moist even when slightly overcooked—so it’s a perfect option for the intense heat of the grill. To add variety to your normal grill regimen, try grilling on a cedar plank. This gives salmon a smoky taste, like in this recipe.

View Recipe: Cedar Plank-Grilled Salmon  

More Ways To Get Cooking Light



JavaScript must be enabled to use this Calendar module.

Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe