Get more gusto from your grinds with our top coffee tips.|Text: Tamar Haspel
9. Know your grinds. Raw beans keep a long time and ship well to distant roasters. Roasting, light to dark, moves beans from terroir notes to deep-roasted notes.
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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