10 Things to Know about Coffee

Get more gusto from your grinds with our top coffee tips.

  • Print
  • |
  • Email
Coffee Bean Plant
Photo: Randy Mayor

The Weight of Soil

1. Much depends on the soil—but not everything. Coffee talk is all about the terroir, the taste derived from the soil. And flavor profiles follow continental patterns. But processing and freshness tend to have a bigger effect on taste than they do in the case of wine, because beans, after roasting, are volatile. Time between roasting and packing is important, as are the quality of the package and the time between opening the package and brewing the beans.

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
25 Best Vegetarian

Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless main dishes will have you swooning.

Fontal Polenta with Mushroom Sauté