Taste Test: Our Guide to the Best Products at the Supermarket

There are tens of thousands of products on supermarket shelves; let us help you pick the best—in both taste and nutrition. After booting out foods that don't fit our nutrition standards, products are served to a Cooking Light staff tasting panel for blind taste tests. Here are the winning products in a variety of categories.

Taste Test: Best Tequilas

Tequila matches scotch in price—and deliciousness.

Best Store-Bought Tequila

Photo: Randy Mayor

Click to Enlarge


The 3 Tequilas: Blanco is aged less than two months, and some say the vibrant "green" flavors of agave come through best. Reposado is aged in wood up to a year—and it's a bit sweeter and rounder. Añejo is aged one year to three and can have sweet brandy flavors.

BEST AÑEJO: WINNER: Tequila Siete Leguas, $50 for 750ml
A sweet caramel nose in this straw-colored spirit makes way for creamy, velvety butter-scotch notes with just a hint of agave and pepper. This is a sipping tequila for folks who like a smooth brandy.

BEST REPOSADO: WINNER: Pueblo Viejo, $25 for 750ml
A delicious bargain for a reposado. Zingy citrus and pine give way to salty-sweet agave flavor. But not all the feisty edges have been worked off: It's a lively drink.

BEST BLANCO: WINNER: Tequila Siete Leguas, $40 for 750ml
If you want to know what the agave plant brings to tequila, try this and imagine a vodka beside it: pure agave joy, with classic grassy flavors and a smooth, peppery finish.

HOW WE TESTED:  A panel of Cooking Light staff sampled 18 nationally available tequilas, selected with help from mixologist Philip Ward, of Mayhuel bar and restaurant in New York City, in three blind tastings. Tequilas were tasted alone and in a margarita mix.

Page 1

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
25 Best Vegetarian

Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless main dishes will have you swooning.

Fontal Polenta with Mushroom Sauté