We tasted products from around the country to find the best of the best from small-production food artisans. By Cindy Hatcher
Photo: Dana Gallagher
Sticky Fingers Bakeries Orange Curd ($6). Less sour than old-fashioned lemon curd, with an incredibly fresh, bright orange-peel flavor. Simply slather on a biscuit or toast or elevate to sublime heights by spreading on, say, a creamy goat cheese tart. From a 23-year-old Spokane company.