We tasted products from around the country to find the best of the best from small-production food artisans. By Cindy Hatcher
Photo: Dana Gallagher
Salumeria Biellese Wild Boar Sopressata ($130 [includes shipping] for five 1-lb. pieces). Old-school artisanal Manhattan sausage maker, around since 1925, combines wild boar with wine, spices, and juniper to produce a beautifully rounded, balanced flavor in a dry-cured salami.