We tasted products from around the country to find the best of the best from small-production food artisans. By Cindy Hatcher
Photo: Dana Gallagher
Leelanau Cheese Company Raclette ($12.50/lb.) Ideal for melting in a sandwich or fondue, this mildly nutty Swiss-style cheese from Michigan’s “agricultural destination” farm, inn, and winery has just the right level of fresh-from-the-farm cheesy funk.