We tasted products from around the country to find the best of the best from small-production food artisans. By Cindy Hatcher
Photo: Dana Gallagher
Chocolot Handmade Chocolates (from $12). We hadn’t heard of “Utah’s premier artisan chocolatier” (it’s only two years old) until we tasted these beauties, which deliver intense, smooth fillings and appealing flavors (Beehive Honey, Australian Ginger) in handsomely finished chocolates that are not exquisitely overpriced.