There are tens of thousands of products on supermarket shelves; let us help you pick the best—in both taste and nutrition. After booting out foods that don't fit our nutrition standards, products are served to a Cooking Light staff tasting panel for blind taste tests. Here are the winning products in a variety of categories.
Cajun Grain Brown Jasmine Rice ($35 for 4 [4-lb.] bags). Here is rice to convert a white-rice partisan to a brown-rice fanatic. From a third-generation farmer who turned 15 years ago to organic methods. This rice is dotted with bits of natural wild red rice, adding to the marvelous flavor and texture. Cooks up to a just-right al dente, ready for some red beans.
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High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 22 delicious recipes for cooking with this ancient whole grain.
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