Taste Test: Our Guide to the Best Products at the Supermarket

There are tens of thousands of products on supermarket shelves; let us help you pick the best—in both taste and nutrition. After booting out foods that don't fit our nutrition standards, products are served to a Cooking Light staff tasting panel for blind taste tests. Here are the winning products in a variety of categories.

2010 Taste Test Awards: Artisanal Category Winners

We tasted products from around the country to find the best of the best from small-production food artisans. By Cindy Hatcher

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Jeni's Cherry Lambic Sorbet
Photo: Manfred Koh

Best of the Rest: Ohio

Jeni's Cherry Lambic Sorbet ($48 for 4 pints). It starts with a delicate, almost creamy structure and true cherry flavor (no phony cough drop taste here), then adds interest with faint fermented undertones courtesy of the distinct Belgian beer. This Columbus-based company offers a number of unique flavors; we also enjoyed Jeni's Meyer Lemon Yogurt and Riesling Poached Pear Sorbet and the dark chocolate ice cream is deadly delicious.

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