Taste Test: Our Guide to the Best Products at the Supermarket

There are tens of thousands of products on supermarket shelves; let us help you pick the best—in both taste and nutrition. After booting out foods that don't fit our nutrition standards, products are served to a Cooking Light staff tasting panel for blind taste tests. Here are the winning products in a variety of categories.

2010 Taste Test Awards: Artisanal Category Winners

We tasted products from around the country to find the best of the best from small-production food artisans. By Cindy Hatcher

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Chimayo Red Chile Powder
Photo: Manfred Koh

Best of the Rest: New Mexico

Chimayo Red Chile Powder ($20 per 4-oz. package). Unbelievably complex mix of smoky, sweet, and earthy flavors with modest heat, from a 400-year-old Native American chile variety grown in New Mexico. It's sold through the Native Hispanic Institute, which is devoted to preserving the region's culture. Read the story at their Web site, then order and sprinkle the vibrant powder into a tomato-based soup, on scrambled eggs, or on any food that would benefit from rich, warm spice.

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