Taste Test: Our Guide to the Best Products at the Supermarket

There are tens of thousands of products on supermarket shelves; let us help you pick the best—in both taste and nutrition. After booting out foods that don't fit our nutrition standards, products are served to a Cooking Light staff tasting panel for blind taste tests. Here are the winning products in a variety of categories.

2010 Taste Test Awards: Artisanal Category Winners

We tasted products from around the country to find the best of the best from small-production food artisans. By Cindy Hatcher

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La Nogalera Walnut Oil
Photo: Manfred Koh

Best of the Rest: California

La Nogalera Walnut Oil (from $17). Essence of roasted walnuts in silky oil form, cold-pressed, with a pleasantly astringent quality that speaks of both skin and nutmeat. From a trio of nut growers in Santa Barbara County. Begs to be poured over a salad or hot pasta.

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