Taste Test: Our Guide to the Best Products at the Supermarket

There are tens of thousands of products on supermarket shelves; let us help you pick the best—in both taste and nutrition. After booting out foods that don't fit our nutrition standards, products are served to a Cooking Light staff tasting panel for blind taste tests. Here are the winning products in a variety of categories.

2010 Taste Test Awards: Artisanal Category Winners

We tasted products from around the country to find the best of the best from small-production food artisans. By Cindy Hatcher|Text: Cindy Hatcher

Cellars at Jasper Hill Cabot Clothbound Cheddar
Photo: Dana Gallagher

Best in Cheese: Vermont

Cellars at Jasper Hill Cabot Clothbound Cheddar (from $20/lb.) From a partnership between artisan cheesemakers and Vermont’s giant Cabot, this cheddar is sharp and rich in the English style, nicely crumbly, with bits of those crunchy crystals also found in great cheeses like Parmesan.


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