There are tens of thousands of products on supermarket shelves; let us help you pick the best—in both taste and nutrition. After booting out foods that don't fit our nutrition standards, products are served to a Cooking Light staff tasting panel for blind taste tests. Here are the winning products in a variety of categories.
Early Bird Aloha Recipe Granola ($8). Small-production granola is as common as birdseed and often not much more interesting—until you taste Early Bird’s perfection. It’s all about crunch, coco-nuttiness, sweetness, and a perky bit of salt. The Aloha blend features oats, sunflower seeds, brown sugar, maple syrup, coconut flakes, sweet cubes of dried mango, and buttery macadamia nuts.
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Pasta salad is a perfect dish for versatility; it's easily portable and can be served either hot or cold.
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