There are tens of thousands of products on supermarket shelves; let us help you pick the best—in both taste and nutrition. After booting out foods that don't fit our nutrition standards, products are served to a Cooking Light staff tasting panel for blind taste tests. Here are the winning products in a variety of categories.
Brooklyn Brine Co. Fennel Beets ($20 for 2 [16-oz.] jars). Beets brined until sublime by a new-generation Big Apple pickling partnership. Firm-textured and complex, with flavors of garlic and mustard seed, along with licorice-like notes of tarragon and fennel seeds. And then a little unexpected kick courtesy of black peppercorns and chile flakes. Lord, they’re good.
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High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 22 delicious recipes for cooking with this ancient whole grain.
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