There are tens of thousands of products on supermarket shelves; let us help you pick the best—in both taste and nutrition. After booting out foods that don't fit our nutrition standards, products are served to a Cooking Light staff tasting panel for blind taste tests. Here are the winning products in a variety of categories.
Chocolot Handmade Chocolates (from $12). We hadn’t heard of “Utah’s premier artisan chocolatier” (it’s only two years old) until we tasted these beauties, which deliver intense, smooth fillings and appealing flavors (Beehive Honey, Australian Ginger) in handsomely finished chocolates that are not exquisitely overpriced.
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High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 22 delicious recipes for cooking with this ancient whole grain.
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