Taste Test: Our Guide to the Best Products at the Supermarket

There are tens of thousands of products on supermarket shelves; let us help you pick the best—in both taste and nutrition. After booting out foods that don't fit our nutrition standards, products are served to a Cooking Light staff tasting panel for blind taste tests. Here are the winning products in a variety of categories.

2010 Taste Test Awards: Artisanal Category Winners

We tasted products from around the country to find the best of the best from small-production food artisans. By Cindy Hatcher

Leelanau Cheese Company Raclette
Photo: Dana Gallagher

Best in Cheese: Michigan

Leelanau Cheese Company Raclette ($12.50/lb.) Ideal for melting in a sandwich or fondue, this mildly nutty Swiss-style cheese from Michigan’s “agricultural destination” farm, inn, and winery has just the right level of fresh-from-the-farm cheesy funk.


More Ways To Get Cooking Light



JavaScript must be enabled to use this Calendar module.

Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe