Taste Test: Our Guide to the Best Products at the Supermarket

There are tens of thousands of products on supermarket shelves; let us help you pick the best—in both taste and nutrition. After booting out foods that don't fit our nutrition standards, products are served to a Cooking Light staff tasting panel for blind taste tests. Here are the winning products in a variety of categories.

2010 Taste Test Awards: Artisanal Category Winners

We tasted products from around the country to find the best of the best from small-production food artisans. By Cindy Hatcher

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Lattin Farms Cantaloupe Jam
Photo: Dana Gallagher

Best in Condiments: Nevada

Lattin Farms Cantaloupe Jam (from $4). We were initially dubious about a melon jam, then completely won over by this preserve, which tastes so honestly of sweet, locally grown Hearts of Gold cantaloupes. From a farm owned for generations by the Lattin family in Fallon, Nevada. Available at the family’s farm stand and at northern Nevada farmers’ markets.


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