Taste Test: Our Guide to the Best Products at the Supermarket

There are tens of thousands of products on supermarket shelves; let us help you pick the best—in both taste and nutrition. After booting out foods that don't fit our nutrition standards, products are served to a Cooking Light staff tasting panel for blind taste tests. Here are the winning products in a variety of categories.

2010 Taste Test Awards: Artisanal Category Winners

We tasted products from around the country to find the best of the best from small-production food artisans. By Cindy Hatcher|Text: Cindy Hatcher

Salumeria Biellese Wild Boar Sopressata
Photo: Dana Gallagher

Best in Meat: New York

Salumeria Biellese Wild Boar Sopressata ($130 [includes shipping] for five 1-lb. pieces). Old-school artisanal Manhattan sausage maker, around since 1925, combines wild boar with wine, spices, and juniper to produce a beautifully rounded, balanced flavor in a dry-cured salami.


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