Taste Test: Our Guide to the Best Products at the Supermarket

There are tens of thousands of products on supermarket shelves; let us help you pick the best—in both taste and nutrition. After booting out foods that don't fit our nutrition standards, products are served to a Cooking Light staff tasting panel for blind taste tests. Here are the winning products in a variety of categories.

2010 Taste Test Awards: Artisanal Category Winners

We tasted products from around the country to find the best of the best from small-production food artisans. By Cindy Hatcher|Text: Cindy Hatcher

Death’s Door Gin
Photo: Dana Gallagher

Best in Spirits & Wine: Wisconsin

Death’s Door Gin ($32). Only three herbs spice this gin: fennel, coriander, and wild juniper harvested from Lake Michigan’s Washington Island. This is like a good vodka with a subtle spicy kick—sweet and velvety. Perfect for slow sipping on the rocks.


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