Taste Test: Our Guide to the Best Products at the Supermarket

There are tens of thousands of products on supermarket shelves; let us help you pick the best—in both taste and nutrition. After booting out foods that don't fit our nutrition standards, products are served to a Cooking Light staff tasting panel for blind taste tests. Here are the winning products in a variety of categories.

2010 Taste Test Awards: Artisanal Category Winners

We tasted products from around the country to find the best of the best from small-production food artisans. By Cindy Hatcher

Jeni's Cherry Lambic Sorbet
Photo: Randy Mayor

The Artisanal Winners

With great joy we tasted the handiwork of food artisans from every corner of the country. Most of these products can be ordered online; a few require a trip to the producer but are so good we had to include them. Note: We tasted by region, not by category, looking for examples of local excellence. A winning Vermont cheddar was not compared to a Michigan raclette; both are equally excellent. We focused on five main categories: cheese, spirits and beer, meat, condiments, and sweets, with a few miscellaneous (and irresistible) picks.

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Cooking with Quinoa: 25 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe