Taste Test: Our Guide to the Best Products at the Supermarket

There are tens of thousands of products on supermarket shelves; let us help you pick the best—in both taste and nutrition. After booting out foods that don't fit our nutrition standards, products are served to a Cooking Light staff tasting panel for blind taste tests. Here are the winning products in a variety of categories.

2012 Taste Test Awards: Artisanal Category Winners

Taste testers loved these gourmet treats for their delectable qualities—and you will too. Splurge on these meats, cheeses, sweets, and drinks for an extra special treat for your taste buds. By: Cindy Hatcher

Best in Condiments: North Carolina
Photo: Randy Mayor

Best in Condiments: North Carolina

Farmer's Daughter Bourbon'd Fig Preserves ($9 for 6 ounces)

April McGreger is the one-woman operation behind this richly textured treat. Lemon lifts the flavor of Brown Turkey figs; bourbon and vanilla add richness.

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Cooking with Quinoa: 25 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe