We tasted products from around the country to find the best of the best from small-production food artisans. By Cindy Hatcher
Photo: Travis Rathbone
Vermont Butter & Cheese Creamery Cremont ($10 for 5 ounces)
This double-cream chèvre is derived from a blend of cow's cream with cow's and goat's milk. Smooth and velvety with a wallop of cream in a positively unctuous package.