There are tens of thousands of products on supermarket shelves; let us help you pick the best—in both taste and nutrition. After booting out foods that don't fit our nutrition standards, products are served to a Cooking Light staff tasting panel for blind taste tests. Here are the winning products in a variety of categories.
Johnston County Hams Curemaster's Reserve ($30 for 3 [8-ounce] sampler packages)
Meat from Hungarian heritage breed Mangalitsa hogs is fatty, rich, and slightly gamey. Don't hide this ham in a sandwich—its
creamy texture will remind you of better prosciutto.
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High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 22 delicious recipes for cooking with this ancient whole grain.
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