There are tens of thousands of products on supermarket shelves; let us help you pick the best—in both taste and nutrition. After booting out foods that don't fit our nutrition standards, products are served to a Cooking Light staff tasting panel for blind taste tests. Here are the winning products in a variety of categories.
Bolzano Artisan Meats Pancetta (from $10.50, 414-426-6380)
Milwaukee-based producer Scott Buer uses traditional dry-curing methods, extending the process to 30 days for added depth
of flavor. There's a silky sweetness here that makes it one of the finest pancettas we have ever been lucky enough to taste.
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High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 22 delicious recipes for cooking with this ancient whole grain.
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