Taste Test: Our Guide to the Best Products at the Supermarket

There are tens of thousands of products on supermarket shelves; let us help you pick the best—in both taste and nutrition. After booting out foods that don't fit our nutrition standards, products are served to a Cooking Light staff tasting panel for blind taste tests. Here are the winning products in a variety of categories.

2011 Taste Test Awards: Artisanal Category Winners

We tasted products from around the country to find the best of the best from small-production food artisans. By Cindy Hatcher

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Kristen's Gluten-Free Food Cherry and Coffeecake Muffin Mix
Photo: Randy Mayor

Best of the Rest: Nebraska

Kristen's Gluten-Free Food Cherry and Coffeecake Muffin Mix ($8 for 13 1/4 ounces)

Despite the growth of the gluten-free market, we've found few items that offer the flavor and texture that baked goods should deliver. Not so for this mix from tiny Tekamah, Nebraska, which turns out moist and light muffins and coffee cake. Whole-grain sorghum flour is the first ingredient.

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